Hey there, everyone!

Today, I’m excited to share with you a delicious and healthy recipe for low-carb nachos using bell peppers. Whether you’re looking for a lighter snack option or following a low-carb diet, these bell pepper nachos are sure to satisfy your craving for a classic Tex-Mex dish without the guilt.

Here’s what you’ll need:

Ingredients:

• 3-4 large bell peppers (any color)
• 1 pound ground turkey or beef
• 1 tablespoon olive oil
• 1 tablespoon taco seasoning
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• Fresh cilantro, chopped, for garnish
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the bell peppers in half lengthwise and remove the seeds and membranes. Place the pepper halves on a baking sheet lined with parchment paper.
3. In a skillet, heat olive oil over medium heat. Add the ground turkey or beef, and cook until browned. Stir in the taco seasoning and cook for an additional 2-3 minutes. Season with salt and pepper to taste.
4. Spoon the meat mixture into each bell pepper half. Top with shredded cheddar cheese, diced tomatoes, and red onion.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and garnish with chopped cilantro.

These low-carb bell pepper nachos are not only easy to make, but they are also incredibly customizable. Feel free to add your favorite toppings such as avocado, jalapeños, or sour cream. You can also use different types of cheese to suit your taste preferences.

I hope you give this recipe a try and enjoy these low-carb nachos as much as I do! Let me know how it turns out for you and if you added any personal touches.