This crustless low-carb pizza recipe is a delicious and satisfying alternative to traditional pizza. By using a base of meat and melted mozzarella cheese as the crust, this recipe significantly reduces the carb content while still delivering all the flavors of a classic pizza.

Topped with savory low-carb pizza sauce, a blend of cheeses, and your favorite pizza toppings, this dish is not only low in carbs but also quick and easy to make.

Whether you’re following a low-carb diet or simply looking for a lighter pizza option, this recipe is a must-try for anyone craving a healthier take on a beloved comfort food!

Ingredients:

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a non-stick skillet over medium heat, add your olive oil and once warm add the garlic and cook until fragrant. Add the ground turkey (or meat of choice) and cook until completely cooked through. Stir through the Italian seasonings

3. Remove the skillet from heat. Stir the cheddar cheese and mix thoroughly to form the base of the “pizza”. (Do not omit the cheese as this helps hold the “crust” together)

4. Spread the low-carb pizza sauce over the cheese crust, leaving a small border around the edges.

5. Arrange the pepperoni and desired toppings on top of the cheese and sauce.

6. Add the mozzarella cheese on top

7. Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the toppings are heated through.

8. Let the pizza cool for a few minutes before slicing and serving.

Enjoy your delicious crustless low-carb pizza!